Please click on the links below to find out more information on each category.
As part of The Malanda Small Farms Field Day being held on Saturday 10th November, 2018, at Malanda Showgrounds, organisers are calling for entrants to present their artisan wares for judging.
If you would like to throw your hat in the ring and have a delicious tried and true recipe that your family and friends love, than why not enter it into one of our competitions?
Generous cash prizes in a number of categories are up for grabs. Categories include – Damper, yoghurt, jam/chutney and preserves; breads; soft cheeses, soft ripened cheese and hard cheeses.
Entry is FREE and need to be submitted at the Malanda Showgrounds supper room THE DAY BEFORE THE FIELD DAY on Friday 9th November, 2018, between 9am – 12 pm. Judging will take place on Friday 9th November, 2018, at 1pm by a national judge. Presentations will be made to the winners in the pavilion at the field day on Saturday 10th November.
Will it be the spring in your dough, the zing in your chutney, or the silk in your cheese that makes you stand out from the crowd?