Do you make delicious yoghurt for your family to enjoy? Then enter them in this years Homemade Yoghurt Competition at the Malanda Small Farms Field Day.
There are 2 classes of Yoghurt:
Class 1 – Plain Yoghurt
Class 2 – Flavoured Yoghurt
Entry is FREE.
Yoghurts along with your completed entry form, (which can be downloaded at the bottom of this page), must be registered in the supper room at the Malanda Showgrounds, THE DAY BEFORE THE FIELD DAY on Friday 9th November, 2018, between 9am -12noon.
CONDITIONS of ENTRY
• All entries must be home-made by a local North Queensland non-commercial Yoghurt Maker.
• Organisers reserve the right to reject any entry that does not meet this condition.
• Classes: There are 2 classes of Yoghurt: Class 1: Plain Yoghurt and Class 2: Flavoured Yoghurt. (Enter as many times as you like)
• Entry Fee: No entry fee
• Samples: Samples of 250g (approx.) of each yoghurt must be presented in a separate sealed container. All samples will be kept refrigerated.
• Where: Please deliver your sample/s of yoghurt along with your completed entry form to the Competition Stand in the supper room in the Pavilion at the Malanda Showgrounds between 9am – 12 noon on FRIDAY 9th November, 2018.
• Judging: Yoghurts will be judged at the Competition Stand at 1pm on FRIDAY 9th November,2018, by a national judge.
• Prizes: Each category winner will be announced and a prize awarded by the judge to the winners in the pavilion at the Malanda Small Farms Field Day on Saturday 10th November, 2018.
• Judge’s decisions will be final and no correspondence will be entered into.
• Pick Up: Your yoghurt/s need to be collected from the Competition Stand in the supper room in the Pavilion at the Malanda Showgrounds AFTER 4pm on Saturday 10th November, 2018.
To support the Malanda Small Farms Field Day, please download an entry form and print off copies to share with your family and friends that might be interested.